BrewtalKaapi | Filter Coffee Machine for Offices

We're fixing the way India brews.

Real ingredients, real brewing for your workspace, home, & on the go!

We're tea lovers, and we're bloody annoying about it. Mostly because we know exactly what we want. Our chai should be kadak, but not too kadak. Or it needs to have exactly ¾ water and ¼ milk. Or we simply won't drink it without ginger… or elaichi.

For too long, we've been given the shortest end of the stick, a shortcut version of chai. Bland tea bag chai. Terribly made machine chai. Premix that tastes like it gave up halfway. As a nation that famously runs on chai, we've been settling for a version of it that doesn't come close.

At Brewtal, we decided that wasn't good enough. So we built the technology to fix it. A patented brewing technology that actually cooks chai the way it's meant to be made. Boiled. With real masalas and your preferred tea-milk ratio. Kadak AF.

And we didn't stop at one problem. BrewtalPro brings real chai to your office. Chai Bombs bring it to your home. BrewtalGo brings it wherever you are. Different products, one obsession: Damn. Good. Chai.

So, if you're annoying about how you like your chai, at Brewtal, we're annoying about giving it to you that way.

Professionally annoyed since day one.

Meet the chai lovers who just couldn’t stand a bad cup.

Amit Kasliwal

Founder, Brewtal

He quit a stable job because bad chai bothered him more than most people thought was reasonable. Armed with an IIT aerospace engineering degree, an IIM MBA, and an unreasonable love for chai, he spent 8 years prototyping and perfecting a brewing system that makes chai the way it was always meant to be made. Fresh, kadak, masaledar.

Today, that obsession lives in every Brewtal product — from the machines to Chai Bombs you drop at home. The technology changes. The standard doesn't.

Turns out, taking chai too seriously was exactly right.

Today, that obsession lives in every Brewtal product — from the machines to Chai Bombs you drop at home. The technology changes. The standard doesn't.

Turns out, taking chai too seriously was exactly right.

Harvinder Sinh Rajput

Co-founder, Brewtal

While his classmates were enjoying college, Harvinder was working at an electronics company after hours to fund his own engineering degree. That's not a footnote; that's the whole personality in one line.

It's the same quality that makes him indispensable at Brewtal. Since day one, he's been the force behind every circuit, every prototype, every hardware decision that turned an idea about real chai into a machine that actually brews it. The technology that makes Brewtal work — the precision, the consistency, the engineering underneath every cup — that's Harvinder's doing.

Some people talk about building things. He just builds them.